Solve the mystery of how to plan your own lightweight, nutritious & delicious meals with a hands-on backcountry cooking class with Matt Schonwald from Backcountry Adventure Guides.
What you'll learn:
-choosing the right stove for the right situation
-how to plan a menu
-what to pack
-where to shop
-how to cook your own delicous meals while sipping cold brews from our friends at Northwest Peaks Brewery.
Tuesday, April 19th @ 7:45
Space is limited to only 36 people!